Cooking Without Photos – Week 35
I know right where this week’s cookbook came from! My pal Debbie gave this one to me when she found out that I would be sharing recipes this way.
Ohhhhh Memphis! I’ve been to Memphis only once. I went there as a teen to tour the Titanic exhibit. It was spectacular! I remember coming out of there in tears.
Memphis, Tennessee founded in 1819 and named after Egypt’s Capitol of Memphis. Makes sense that they have a pyramid🤔. Cotton was a huge part their economic growth and in surrounding areas, it still is today.
Many notable musicians grew up in Memphis and upper Mississippi. Big names included in this roster are: B.B. King, Isaac Hayes and Elvis Presley.
Memphis is just as famous for their bbq as they are their Blues musicians. They are home to the World Championship Barbecue Cooking Contest. Mmmmmm! Tasty!
On to the recipe!!
While flipping thru, “The Memphis Cookbook: Junior League Of Memphis” I came across a recipe for Banana Cake with “Never Fail Creamy Caramel Icing”. Yes please!
Couple things:
- I didn’t have an 8 x 12 1/2 inch pan. I’ve never even heard of a pan that size. I just used two round layer pans. Boom! Done!
- I didn’t put nuts in mine and I didn’t sift the flour. Sue me🤷🏻♀️
- Sour Milk = Buttermilk. I had to look it up.
- Ya know how they say, “Never say never”? Welp, I failed the ”never fail” icing. I mean FAILED!! I threw it all out and thankfully had a can of frosting. Maybe someone could look at the recipe and tell me what I did wrong. The first part of the recipe ended up being a huge ball of hard candy and it went downhill from there.
Other than the icing being a disaster, the cake turned out perfect and it is super moist and tasty!!! Enjoy❤️❤️❤️
The Plot Twisted 