Anyone that knows me knows how much I love Taco Bell. You cut me and I bleed mild sauce. …not literally but you get the idea. What is my favorite thing at Taco Bell? Chicken Enchiritos. With my recent discovery of bottled Taco Bell Mild sauce, I decided to try and recreate the enchirito. Is this recipe exact? No. Do I know their secrets? Not really. Do I feel like Plankton, on Spongebob, trying to find out the secret formula? Completely. So, here it is. It’s pretty close but not exact. Another day, Mr Crabs! Another day…
Fake Chicken Enchiritos
- Family size package of grilled chicken breast (pre cooked)
- 1 medium sized onion – diced
- 1 can refried beans
- Large tortillas
- Shredded cheese (2 cups)
- Taco Bell mild sauce
In a large skillet, saute onion until tender and add chicken. The chicken has to basically warm up so do that until everything is sizzling. In a microwave safe bowl, heat the refried beans for 3 minutes.
Once everything is warm, place a tortilla on a microwave safe plate. Place a few pieces of chicken, some onions and 3 tablespoons of the refried beans on the tortilla and roll it up. Pour mild sauce over the top and add shredded cheese. Microwave for 1 1/2 – 2 minutes or until cheese is bubbly. Eat IT! Yummy:) Nom Nom Nom!