Shoooooo it’s hot! I don’t know about y’all but there’s only so long I can go without some comfort food, no matter how boiling it is. I had to break down and let my husband make me a meatloaf😆. Hey, I made the sides to go with it. We’re a team after all!

Since meatloaf was on the menu, I decided to try something new with it. I found this week’s recipe in, “Recipes From The Flock: Third Assembly Of God Women’s Ministries” from Malvern, Arkansas.

Malvern was founded in 1870 by the Cairo and Fulton Railroad. Then in 1878, Malvern became the county seat of Hot Spring County.

Two neat things about Malvern.

1. Grapette International calls Malvern home, maker of Grapette soda.
2. Malvern is the brick capital of the world! What? Yes! They even have Brickfest each year. Brickfest, where there are brick throwing contests, a brick car derby and even a best dressed brick contest! Too bad we missed it this year. It’s always the last weekend in June. Bummer man!

This week I chose Squash Dressing. I’ve seen this several times and especially in southern cookbooks. I’ve never actually had it before though. Y’all, put this in your belly!! Seriously!!

One thing, it says to add 2 cups of milk. I judged my consistency by comparing this dressing to regular cornbread dressing. I ended up using 1 1/2 cup milk. Use your own judgement. Other than that. Go for it! You’re gonna love it!!

Enjoy and share with your friends! ❤️❤️❤️