Cooking Without Photos – Tomato Black Bean and Corn Salsa

Here’s another recipe from the previously shared cookbook, “Petit Jean Mountain Tomato Cookbook”.

Couple things:

  1. 3/4 cup cilantro…that’s a lot and I like cilantro. You do you.
  2. I’ve learned to really rinse black beans or they have a chalk taste.

Very tasty indeed❤️❤️❤️

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