Cooking Without Photos – Famous Baked Beans

Bringing it back home with this one. This week I chose a recipe out of the cookbook, “Burnt Offerings: Silver Anniversary – Cherry Hill Volunteer Fire Department”. I haven’t came across a better name for a cookbook yet😆

While looking thru this book and recognizing the majority of the names, there were lots of folks that have passed away. Their recipes will continue to live on.

I stopped in my tracks at Famous Baked Beans from my pal Shirley Caudell. Shirley was one of a kind with a heart of pure gold. She was everyone’s friend and always had such a positive outlook. We all miss her like crazy. By sharing her recipe, I hope to bring comfort on this day especially.

Couple of things:

  1. I used 3 cans of beans I can see how an additional can would be a good thing too.
  2. I love how she said to add “2 squirts” of mustard. Spoken like a true southern cook.

These were fabulous! Quick and easy too. Thanks Shirl! Give Tonia a hug from me❤️

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