Cooking Without Photos – Grandpa’s Peanut Butter Cookies

This time we head way up in Northwest Arkansas to Boone County. Lead Hill is our destination and if you blink, you’re gonna miss it.

Lead Hill has a population of 271 people. Situated on the shore of Bull Shoals Lake, there is seriously plenty to do to keep yourself entertained.

Lead Hill was named because of the lead deposits that were mined there in the early 1900s. Actually the original town of Lead Hill is now located under water. When Bull Shoals was built, the people of Lead Hill uprooted the whole town and moved to higher ground. Yes😳

On to the recipe!

While flipping thru, “Tasty Temptations: Monarch Tabernacle Church Of God” I immediately noticed that there was a paper clip marking a recipe. I took that as a sign that we needed to try Grandpa’s Peanut Butter Cookies.

Couple things:

Actually only one🤔. It says to cook for 10 minutes and I cooked mine for 12. “Monitor and adjust”, that’s what my Mama always says.

These are the best! Super fluffy and taste wonderful! Thanks, Earl T. Johnson! May you RIP knowing your recipe is being shared still today❤️❤️❤️

Cooking Without Photos – Banana Cake

Cooking Without Photos – Week 35

I know right where this week’s cookbook came from! My pal Debbie gave this one to me when she found out that I would be sharing recipes this way.

Ohhhhh Memphis! I’ve been to Memphis only once. I went there as a teen to tour the Titanic exhibit. It was spectacular! I remember coming out of there in tears.

Memphis, Tennessee founded in 1819 and named after Egypt’s Capitol of Memphis. Makes sense that they have a pyramid🤔. Cotton was a huge part their economic growth and in surrounding areas, it still is today.

Many notable musicians grew up in Memphis and upper Mississippi. Big names included in this roster are: B.B. King, Isaac Hayes and Elvis Presley.

Memphis is just as famous for their bbq as they are their Blues musicians. They are home to the World Championship Barbecue Cooking Contest. Mmmmmm! Tasty!

On to the recipe!!

While flipping thru, “The Memphis Cookbook: Junior League Of Memphis” I came across a recipe for Banana Cake with “Never Fail Creamy Caramel Icing”. Yes please!

Couple things:

  1. I didn’t have an 8 x 12 1/2 inch pan. I’ve never even heard of a pan that size. I just used two round layer pans. Boom! Done!
  2. I didn’t put nuts in mine and I didn’t sift the flour. Sue me🤷🏻‍♀️
  3. Sour Milk = Buttermilk. I had to look it up.
  4. Ya know how they say, “Never say never”? Welp, I failed the ”never fail” icing. I mean FAILED!! I threw it all out and thankfully had a can of frosting. Maybe someone could look at the recipe and tell me what I did wrong. The first part of the recipe ended up being a huge ball of hard candy and it went downhill from there.

Other than the icing being a disaster, the cake turned out perfect and it is super moist and tasty!!! Enjoy❤️❤️❤️