Just south of Jackson, Mississippi sits the small city of Brookhaven. Brookhaven was founded in 1818 by a settler named Samuel Jayne. Mr. Jayne named Brookhaven after Brookhaven, New York.

In 1858 the railroad came thru Brookhaven and with it the business from New Orleans and Memphis. Sadly, the Civil War battered Brookhaven and it had to be rebuilt, even the railroad was destroyed.

On to the recipe!!!

While combing thru, “A Taste Of Heaven, Jackson Street United Methodist Church”, I found a recipe for No Crust Coconut Pie.

I remember having this when I was a kid. I feel like my Grandma used to make these during the holidays. It’s been a long time since I’ve had one though. Y’all, this is great!!! Let’s get into it.

Couple things:

1. This looks like it is going to spill over the top of the pie pan when you get it ready to cook. It didn’t but I’d still put a pan underneath just in case it decides to jump ship.
2. It didn’t say what kind of flour to use, so I used all purpose. I bet if I used self rising, it would have overflowed. I feel like the flour is mainly for binding.
3. I cooked this just like the recipe says. 325° for 40 minutes. Nope. Wasn’t near done. I cooked it for another 20 minutes. May just keep an eye on it.

It really does make its own crust! Delicious!!! Takes me back home❤️❤️