I’m a collector of numerous things, one of them being recipes. I have recipes on paper, pinned recipes on Pinterest and countless cookbooks all collecting dust. It seems like our family has the same things over and over and over again. This year I’ve made it a goal to try one new recipe per week. So far we’ve tried several new things but this has got to be our favorite.
Shredded Potatoes au Gratin
4 cups shredded hash brown potatoes
2 cups whipping cream
1 1/2 cups shredded cheddar
1/4 cup green onions
1 tsp salt
1/4 tsp pepper
1. Preheat oven to 350 and spray ramekins with cooking spray
2. Combine all ingredients except 1/4 cup cheddar.
3. Fill ramekins with mixture and sprinkle with remaining cheese. Bake until bubbly and golden brown. 35-45 minutes.
If you’d like, you can prepare this dish in one 11 x 7 baking dish. Increase the baking time by 12 minutes.