Bonus Midweek Recipe❤️
This is another recipe that I found in a previously shared cookbook, “Reflections of Beary Good Cooking: From England First Baptist Church Youth”.
When I was a kid, I hated scalloped potatoes! I’d gag while eating them. GAG!! They say our tastes change as we get older. Obviously they do!
Couple thangs: I used red potatoes and left the skins on. I think it looks prettier and the skins are thin. And I mixed my paprika in with the soup because I wasn’t paying attention. Oops. Sue me😆. Did y’all know that paprika is actually just ground red peppers. What?! I didn’t know that until recently😳
Observation: it doesn’t look like there will be enough liquid when putting it all together. There is plenty. Also, it doesn’t actually say to layer the soup mixture along with potatoes and onions. I did layer it along with the veges. I don’t really know what would happen if you were to pour it directly over the top. Maybe it would be fine🤷🏻♀️. This is delightful! Hope you enjoy❤️