Cooking Without Photos – Zesty Porcupine Meatballs

This one comes from the previously shared cookbook, “Seasoned Love: Conway Christian Church Conway, South Carolina”.

I’ve actually seen variations of this recipe in other books and curiosity got the best of me😆. Zesty Porcupine Meatballs? That sounds weird…let’s do it!

Couple of things: this calls for “Zesty Tomato Soup”. I couldn’t find any so I added about two teaspoons of Italian seasoning. I’ve also added a photo of the before so you can see how much liquid it has. Fear not! It will cook down to almost a gravy. You could also serve this over some noodles. And you’re gonna need more salt!

Very tasty indeed! Who knew?!


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