Cooking Without Photos – Quartered Baked Potatoes

El Dorado, Arkansas! County seat of Union County! Did y’all know that El Dorado was once called the “Queen City Of South Arkansas” and was the center for oil production and refining? It’s a fact, Jack!

Founded in 1843 by Matthew Rainey, El Dorado started plainly as a single retail store and a pine pole cabin with a dirt floor. The city began with the incorporation of a duck pond at its center and expanded from there.

Cotton farms were prevalent in the area, but by the late 1800’s the railroad arrived and with it the timber industry began to climb. In the early 20’s, El Dorado boomed with oil production. In fact, there were 59 oil contracting companies, 13 oil distributors and 22 oil production companies. Population went from 4,000 to 30,000 in just 5 years. Whoa!

In the years that followed, population went up and down. Folks didn’t give up on their small city. In 2004 the downtown area was declared a historical district. Thanks to a $100 million dollar renovation project, the city is completing projects that include an outdoor amphitheater and renovation of their Rialto Theater.

While flipping through, “The Old Fashioned Way: A Collection Of Old And New Recipes” Compiled by the 1989 Ladies Fellowship Marrable Hill Chapel, I came across a recipe for Quartered Baked Potatoes. Have I made them before? Yes🤷🏻‍♀️ Have I thought to put Parmesan cheese on them before? no🧐

Let’s get into it. Nothing about this recipe is hard! Just do it and you won’t be disappointed❤️.

One thing: I didn’t use nearly as much oil as it said. I used about 1/4 of a cup and I doubled the recipe. Use your own judgement though. 

Enjoy!!!

Cooking Without Photos – Lemon Orange Muffins

This week’s cookbook was suggested by my pal Mary Jane❤️. She found this treasure at the Oppelo Flea Market, one of my fave places😍. I zipped on over there and snatched it up! Whooop!

Fun fact: When I was growing up, I had a fascination with anything that had my name in it. I always thought they belonged to me. Turns out, I was mistaken🧐

Trinity Episcopal Church rests in Pine Bluff. This church has been around for 164 years. It’s also the oldest continuously active Episcopal church in Arkansas. They’re famously home to the 100 year Pancake Supper. Maybe I’ll show up there some day and be part of their history.

I chose this week’s recipe from “A Taste Of Trinity” for two reasons. 1. I love lemons! 2. We needed a new dessert. Good news! I didn’t steer myself wrong!

Few things:

  1. I didn’t know what a “butter cake mix” was. I’ve always called it a “yellow cake mix”. Surprise! It’s the same thing.
  2. I used butter because my mix told me to.
  3. I added a little bit more powdered sugar. Maybe my oranges and lemons were extra juicy🤔 Monitor and adjust❤️
  4. When the recipe said to make mini muffins, I wanted to see what it would be like if I made regular muffins and just put the frosting on top.
    Y’all, Blanche Choate knows what she’s talkin’ about. Make them mini and dunk them into that yummy concoction! Yaaaaassssss!

You’re gonna love them!